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Woodinville Whiskey expands with sustainable processing facility by Graham Baba Architects

Sustainability meets technology in the recently completed Woodinville Whiskey facility, where the age-old process of distilling whiskey is married together with green technology in the form of Kebony, a global leader in the production of sustainable wood. Situated in rural Quincy, Washington, the site is home to Woodinville Whiskey’s small-batch bottling, barrelling and ageing facilities.

Designed by Seattle-based Graham Baba Architects, the completed warehouses are part of what will eventually be six 25,000 square-foot structures, spread across a generous 10-acre complex. The third build was completed this July, with Kebony cladding and dark metal siding enabling the warehouses to maintain the dark brown hue of the Woodinville distillery. Kebony wood was selected for its eco-friendly credentials and durable nature, which will stand strong against the extremes of the Washington climate.

This impressive project was announced by The Communication Group plc on behalf of Kebony, with coverage secured across key design, construction and sustainability media. Highlight pieces have appeared in Environment+Energy Leader, Design & Build UK, Sustainable Packaging News, The Construction Specifier and FM Industry Magazine.

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