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Bompas & Parr celebrate the launch of Douglass Tower at Goodluck Hope

To celebrate the launch of Douglass Tower at Goodluck Hope, Ballymore partnered with Bompas & Parr to create a spectacular culinary experience for seven social media influencers.

The exclusive experience was an edible exploration and ode to the river Thames, showcasing the narrative of the Goodluck Hope development and tallest building, Douglass Tower, with creative flare including an Ice Tower and signature Bompas &Parr Jelly.

On arrival guests were welcomed with interactive cocktails, followed by a short speech on the development with a focus on the tower; guests were then welcomed to a water themed table overlooking the Thames.

Over the course of the evening seven London based influencers enjoyed a feast of Whitstable native oyster, cod cheeks with river weeds and fermented soy beans baked in salt clay, and cured duck breast, with watercress emulsion, roasted almond milk & dill oil to start, and for mains a Whole baked hake with soft green herbs & grapefruit, followed by optical illusion jelly in the shape of Douglass Tower.

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